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News, recipes and stories from the kitchen, the road and everywhere in between.
Packaging EPR Fees in 2026: What Caterers Should Know
Packaging EPR fees start varying by recyclability in 2026-27, with first bills due by end November 2026. What it means for catering packaging costs.
Read more →Winter outdoor event catering: keeping guests warm and fed
Planning an outdoor event this winter? Tips on hot food, shelter, drinks and timing for Christmas markets, firework nights and festive gatherings.
Read more →Christmas hampers and corporate gifts: what to order and when
Choosing Christmas hampers for clients, staff or family? Ideas on budgets, contents, dietary needs and ordering dates, with local New Forest produce …
Read more →Christmas party catering: a planning guide for 2026
Booking Christmas party catering for work, family or friends? A practical timeline, menu ideas and questions to ask a caterer before you confirm a …
Read more →Bonfire Night party food: how to feed a crowd in the cold
Planning a Bonfire Night party for 5 November? Practical ideas for hot food, queues, timings and keeping guests warm, from an outside caterer in the …
Read more →A big announcement from us…
Appetite for Adventure are launching online ordering — freshly prepared main meals, soups, desserts, fruit & veg boxes, essentials and treats, …
Read more →Great British Baking
Cakes, traybakes and the legendary Appetite for Adventure Rocky Road — a look at what comes out of our ovens and why baking matters so much to the way …
Read more →The challenge of catering for big numbers whilst on the move
How we feed thousands of riders on a charity cycle challenge — pop-up kitchens at the side of the race, nutrition-led menus and food that stays fresh …
Read more →Kids Zone Recipe – Chocolate & Raspberry Frozen Yoghurt Pops
A simple, three-ingredient frozen yoghurt pop recipe for the kids — chocolate, raspberries and yoghurt, ready for the freezer in ten minutes.
Read more →A new hog roaster for the kitchen
A new hog roaster joins the Appetite for Adventure kit list — bigger capacity, better crackling and locally reared pork for weddings, festivals and …
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No job is too big or too small
We can comfortably cater from 5 up to 5,000 people at any one time, and pride ourselves on taking our premium services to any location.