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The challenge of catering for big numbers whilst on the move
How we feed thousands of riders on a charity cycle challenge — pop-up kitchens at the side of the race, nutrition-led menus and food that stays fresh and hot for a four-hour service.
Catering for five people in a kitchen is one thing. Catering for five thousand at the side of a road, in the rain, with no mains power, is quite another — and it is the part of the job we love most.
Charity cycle challenges are the best example. Riders arrive across a three to four hour window with wildly different levels of ability, and every one of them wants a hot, fresh lunch when they get there. That means a menu planned around nutrition and slow-releasing carbs, not just what is easy to serve, and a pop-up kitchen set up right where the riders are.
We take our portable, fully stocked and professional kitchens wherever they are needed, and for the more challenging events we can provide round the clock catering. Take a look at our event catering if you are planning something similar.
No job is too big or too small
We can comfortably cater from 5 up to 5,000 people at any one time, and pride ourselves on taking our premium services to any location.