Kids Zone Recipe – Chocolate & Raspberry Frozen Yoghurt Pops

One for the school holidays. These take about ten minutes to put together and the kids can do most of it themselves.

You will need

• 500g natural or Greek yoghurt
• 150g fresh raspberries (local ones, if you can get them)
• 100g dark or milk chocolate
• 2 tbsp honey (optional, to sweeten)
• Lolly moulds and sticks

Method

1. Crush the raspberries roughly with a fork — leave some texture in there.
2. Stir the yoghurt and honey together, then ripple the raspberries through. Do not over-mix; the streaks are the best bit.
3. Chop the chocolate into small chunks and fold most of it in, saving a little for the top.
4. Spoon into the moulds, scatter the last of the chocolate over, add the sticks and freeze for at least four hours.
5. Dip the moulds in warm water for a few seconds to release.

Swap the raspberries for whatever is in season — strawberries, blackberries and blueberries all work beautifully.